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Thursday, October 11, 2018

Top 5 food-climate moments from the Global Climate Action Summit

When it was uncovered how menus and suppers are atmosphere activity's best-kept mystery for urban areas, healing facilities, schools, and organizations. College of California Davis Health gourmet expert Santana Diaz, Alexandra Emmott, San Francisco Unified School District culinary director, and different specialists talked about how these associations are extraordinarily situated to help achieve relief focuses through approaches, acquisition, and different techniques.

GCAS Center for Livable Future photos

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